>the function key

Salt pigs.

May 29th, 2008 · No Comments

You probably use salt everyday, but where do you keep it? In a salt shaker? In the store-bought container? Well, I keep my salt (sea salt that is) in a salt pig. Since salt doesn’t ever go bad (unless of course the dreaded moisture invades), the salt pig keeps the mineral on-hand at all times, perfect if you need a pinch or a tablespoon, and its unglazed interior keeps moisture out.salt pig

Salt pigs: Emile Henry, France

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Posted by: kimberly phillips · Tags: modern objects

0 responses so far ↓

  • 1 Fashion Sensei // May 29, 2008 at 4:41 pm

    That’s pretty cool. I keep my kosher salt in my sugar bowl. It drives my step mother crazy because she once put it in her tea on accident when she came over. 😀